Health Tips: Going with the grain

Farma Darya

Dr. Mehmet Oz and Dr. Mike Roizen Amaranth, barley, buckwheat, bulgur, corn, einkorn (an ancient wheat), farro, freekeh (freaky?), Kamut (it’s trademarked), kaniwa, millet (includes pearl millet, foxtail millet, proso millet, finger millet/ragi, and fonio), oats, quinoa, rice, rye, sorghum, spelt (huh?), teff (double huh?), wheat and wild rice. That’s […]

How Purdue biomedical engineers innovate health care

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WEST LAFAYETTE, Ind. — Biomedical engineers are innovators in a laboratory: bringing concepts and dreams of future technology and science fiction to life today to better people’s health and longevity. These faculty experts from Purdue University’s Weldon School of Biomedical Engineering can explain a process or procedure regarding various areas […]

VDH: COVID cases elevated to over 400

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by Timothy McQuiston, Vermont Business Magazine The Vermont Department of Health today is reporting 424 cases of COVID-19 for Tuesday (327 Monday, 179 Sunday). There were 251 on Saturday and 372 last Friday, as cases have edged up in recent weeks and 8.5 percent in the last week. There were no additional […]